Granted it's not independent or quirky and not exactly easy on the wallet but, in the name of fantastic food, delicious coffee and a lovely place to while away a morning - this plays certainly warrants a mention.
Downstairs is a burning wood fired oven from which fresh breads emerge by the second and a shop selling all manner of delicious organic produce; fresh fruit and veg, cheeses, cakes, wines, meats ... to name a few.
I type now from the cafe upstairs - a lovely big room with wooden tables and three coveted window seats with a view out onto the Orange Sqaure.
The coffee - Dalyesford's own blend may not quite live up to niche blends such as square mile and Monmouth but it's still delicious and served lovely and strong.
The food is all sensational - for a healthy breakfast you could try the enormous portion of bircher muesli (teaming with goji berries and topped with sliced apple) but the undeniable highlight is the eggs benedict - i challenge anyone to find a better one in the capital ...
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