Working over the road means this is now my daily treat, and what an absolutely sensational treat it is, especially after an early morning dip in the freezing Serpentine.The coffee far FAR exceeds that of anywhere else nearby; organic, fairtrade Ethiopian beans served by the friendliest bunch of Kiwi's (some Aussie's too) whose passion for coffee makes them extra keen to get it just right - and they do.
Oh and if you ask the right barista (namely the lovely Prudence) nicely, you could end up with a work of art that looks too good to drink.
Thanks for the big up Hannah! Finally got around to checking out my little blogger claim to fame! Prudence x
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