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Friday 16 April 2010

Espresso RoommmMMMMmmmm



Mmmm mmm mmmm ... the coffee from Espresso room is simply the finest … and wow it is strong (perhaps won't go for the large next time!)

Tiny little wooden box of a place tucked away in a back street - hidden from all but those lucky enough to be in the know … and it is certainly buzzing with them - eagerly enjoying or waiting for their beautifully decorated flat whites - the queue spilling out onto the street.
and
Wondrous selection of croissants from Clarke’s (or cakes from Bee’s).

Beans were Square Mile's wonderful new Spring blend; in coffee lingo it's soft, bright fruit flavours with a nutty body and toffee on the end. It consists of 2 single origins: 80% Del Obispo - Huila, Colombial 100% Caturra variety, washed process and 20% Fazenda Monte Alegre - Minas Gerais, Brazil


I don't really know what that means but I do know that it is absolutely epic and after one I know it's going to be a great day!

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