The bustling market now has stalls selling fresh bread, cakes, olive oils, cheeses paella and the latest delights to arrive on the street are two vans: the Green Goat Van from which two handsome young chefs are frantically supplying passers by with organic lamb burgers and wraps, today there is also sustainable gurnard from Port Isaac in Cornwall and next to it "The Firebread" sells the freshest of sourdough pizzas with fresh organic toppings.
There is a real sense that this is just the beginnings ... watch this space.
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